7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
Story by Maureen Callahan, Jean Allsopp
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Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce
After just 20 minutes in the oven, thick slices of eggplant brushed with olive oil become a meltingly tender side dish or a spectacular vegetarian main course. If you don't have time to make the sauce, serve with a warm bottled marinara sauce.
Recipe: Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce
Next Slide: Roasted Flank Steak with Olive Oil-Herb Rub
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7 Ways With Olive Oil -
Olive Oil Dip with Vegetables -
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce -
Roasted Flank Steak with Olive Oil-Herb Rub -
Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce -
Golden Olive Oil-roasted Potatoes -
Roasted Red Peppers with Garlic and Olive Oil
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