7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
Story by Maureen Callahan, Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
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7 Ways With Olive Oil
From incredible California blends to imported varieties, olive oils range in flavor from mild to buttery to pungent. Reserve
high-quality extra virgin oils for drizzling and use less expensive ones for cooking. Buy in small quantities that can be
used up in six months, as quality deteriorates with age.
Next Slide: Olive Oil Dip with Vegetables
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7 Ways With Olive Oil -
Olive Oil Dip with Vegetables -
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce -
Roasted Flank Steak with Olive Oil-Herb Rub -
Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce -
Golden Olive Oil-roasted Potatoes -
Roasted Red Peppers with Garlic and Olive Oil
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