7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
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Braised Grouper With Ginger, Shiitake Mushrooms and Chiles
Braising fish with vegetable stock and aromatic ingredients like ginger, shiitake mushrooms, and chilies is an Asian technique that builds intense flavor without adding a lot of fat. You can vary the vegetables to suit family preferences and substitute any firm fish for the grouper. Substitute other types of mushrooms in this dish, if you like, but shiitake are best-suited thanks to their meaty texture and earthy flavor.
Recipe: Braised Grouper With Ginger, Shiitake Mushrooms and Chiles
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