7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
This surprisingly simple risotto can be made with any variety of fresh mushrooms you have on hand, but use a combination of two or three different types to build the richest flavor. Elegant enough for company, the family will love this dish, too. Top with a sprinkle of Parmesan cheese for a salty kick to complement the fresh, slightly sweet dish.
Indulge in Earthy Flavor
Garlicky Sautéed Mushrooms
Stuffed Portobello Mushrooms
Beef Tenderloin Steaks with Shiitake Mushroom Sauce
Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles
Mushroom Crepes Chasseur
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