7 Ways With Mushrooms

As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.

Story by Maureen Callahan

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Mushroom Herb Risotto

This surprisingly simple risotto can be made with any variety of fresh mushrooms you have on hand, but use a combination of two or three different types to build the richest flavor. Elegant enough for company, the family will love this dish, too. Top with a sprinkle of Parmesan cheese for a salty kick to complement the fresh, slightly sweet dish.

Recipe: Mushroom Herb Risotto

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