7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
Story by Maureen Callahan
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Stuffed Portabello Mushooms
With a filling of multicolored chopped tomatoes, mozzarella, chives and breadcrumbs these easy stuffed mushrooms look and taste like individual fresh mushroom pizzas. Serve them as a side with grilled meats or as a vegetarian main course.
Recipe: Stuffed Portabello Mushooms
Next Slide: Mushroom Herb Risotto
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