7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
Story by Maureen Callahan
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Garlicky Sautéed Mushrooms
Sautéed button, portabello, or wild mushrooms are the little black dress of entertaining. They're simple-to-prepare, versatile and masters of enhancing other flavors. Serve them as a topping for burgers or bruschetta, or scatter them over roasted chicken, fish, or grilled steaks. Recipe: Garlicky Sautéed Mushrooms
Next Slide: Stuffed Portabello Mushooms
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