7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
Story by Maureen Callahan, Photo: Randy Mayor; Styling: Jan Gautro; Cooking Light
1 of 9
Indulge in Earthy Flavor
Take a peek at the mushroom section of your produce department and you'll find half a dozen varieties of these delicious veggies. Depending on the type, they can be mild, meaty, or earthy. Find your favorite, then indulge in dishes that celebrate the mushroom's natural flavor and texture.
Next Slide: Garlicky Sautéed Mushrooms
What's for Dinner Tonight?
Get a quick and healthy dinner recipe delivered to your inbox each weekday.
We Respect Your Privacy.
- Loading comments...
Related Recipe Collections
Daily Specials
Pork and Edamame Fried Rice
Share:
advertisement
Most Popular Recipes
1. Chicken with Brussels Sprouts and Mustard Sauce
2. Classic Fudge-Walnut Brownies
3. Texas Sheet Cake
4. Cheesy Meat Loaf Minis
5. Baked Potato Soup
