7 Ways With Linguine
These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
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Baked Linguine with Meat Sauce
A homemade meat marinara that simmers on the stove for 30 minutes and a rich cream cheese-sour cream mixture are alternately layered with cooked linguine. It's a baked casserole that's sure to go down in the comfort food hall of fame.
Recipe: Baked Linguine with Meat Sauce
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