7 Ways With Linguine
These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
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Linguine with Clam Sauce
Mushrooms and garlic are sautéed in a butter-olive oil mixture and then simmered along with canned clams, white wine, basil, and other seasonings to make a rustic and satisfying version of the popular Italian classic. Cooking time: 15 minutes.
Recipe: Linguine with Clam Sauce
Next Slide: Bell Pepper-Feta Pasta Toss
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