7 Ways With Linguine
These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
Lee Harrelson
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Thai Shrimp Salad with Spicy-Sour Dressing
Like most Thai cuisine this quick-fix shrimp salad hits a lot of tantalizing flavor notes from sweet to sour to spicy. Look for the hot sauce called sriracha (it comes in mild, medium, or hot) on the Asian ingredient aisle of the supermarket.
Next Slide: Linguine with Clam Sauce
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