7 Ways With Linguine

These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient