These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
Most Popular Recipes
- 1. Cheesy Chicken Enchiladas
- 2. Potato Soup
- 3. Chicken and Cornbread Dumplings
- 4. Easy Brunswick Stew
- 5. Slow-Cooker Recipe: Classic Beef Stew