7 Ways With Linguine

These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.

Photo: Lee Harrelson; Styling: Ana Kelly, Mindi Shapiro

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This versatile pasta usually steps out with a savory seafood sauce, but it also works as a substitution for specialty Asian noodles such as egg and udon noodles, and can stand the heat in a baked dish. Linguine also has longevity; store your dried, uncooked pasta for up to a year in cool, dry place.

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