7 Ways With Jam
Fruit jams are more than a spread for toast and bagels. Try using them to add rich flavors to glazes, butters, salad dressings, and even a dessert trifle.
Story by Maureen Callahan
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Mixed Greens with Raspberry Dressing
Purée raspberry jam, lime juice, olive oil and crushed garlic in a blender for a fresh tasting raspberry vinaigrette that's as flavorful as it is easy. Be sure to make the dressing in advance and chill it for at least two hours to allow the flavors to blend.
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