7 Ways With Jam
Fruit jams are more than a spread for toast and bagels. Try using them to add rich flavors to glazes, butters, salad dressings, and even a dessert trifle.
Story by Maureen Callahan
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Red Currant Butter
Instead of paying a fortune for store-bought flavored butter, make your own in the time it takes to open a jar. Just soften a stick of unsalted butter and stir in any flavor jam and a sprinkle of kosher salt. The result: a sweet, creamy spread that's perfect on scones or morning toast.
Recipe: Red Currant Butter
Next Slide: Mixed Greens with Raspberry Dressing
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