7 Ways With Jam

Fruit jams are more than a spread for toast and bagels. Try using them to add rich flavors to glazes, butters, salad dressings, and even a dessert trifle.

Story by Maureen Callahan

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Judy's Raspberry Trifle

Make a fancy-looking dessert in no time. Spread store-bought pound cake with raspberry jam and then layer it with fresh raspberries and a simple cooked custard sauce laced with Marsala wine and whipped cream in clear bowls or glasses. It's gorgeous, elegant, and, best of all, it's oh so easy.

Recipe: Judy's Raspberry Trifle

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