7 Ways With Jam
Fruit jams are more than a spread for toast and bagels. Try using them to add rich flavors to glazes, butters, salad dressings, and even a dessert trifle.
Story by Maureen Callahan
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Baked Guava Chicken
Need a quick appetizer? Take chicken drumettes and drizzle them with a simple sauce of guava jam, soy, lemon and allspice. As chicken bakes, tropical flavors intensify and the drumettes become coated with a wonderful thick glaze. If you don't have guava jam, try pineapple or apricot instead.
Recipe: Baked Guava Chicken
Next Slide: Monte Cristo Sandwiches
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