7 Ways With Jam

Fruit jams are more than a spread for toast and bagels. Try using them to add rich flavors to glazes, butters, salad dressings, and even a dessert trifle.

Add Bright Flavor
Story by Maureen Callahan
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Add Bright Flavor

Give the morning bagel the boot and save the jam to add delicious flavor to sandwiches, sauces, and desserts. You can still have jam for breakfast–Just serve it in a playful PB&J muffin instead of your usual toast topper.

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