7 Ways With Jalapeños

Add bold flavor to Mexican-inspired dishes with this signature chile.

Spice It Up
Story by Maureen Callahan
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Spice It Up

Jalapeños may not be the fieriest of chiles but they lend a nice spark to salsas, marinades, jellies, and cheeses. Try them raw, roasted, lightly sautéed, or pickled and notice how the heat level and flavor subtly changes with different preparations.

 

More Jalapeño recipes

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