Steal a bottle or two from the game-day beer stash and serve tasty dishes that feature beer as a major flavor ingredient.
Beside adding extra moisture and keeping the bird tender, this recipe looks amazing while it cooks. Wow your backyard guests with the delicately-spiced main dish. Prepare the rub and coat the chicken the night before to let it absorb the flavors of ground cumin, oregano, cinnamon, and a hint of sugar. The result is a delicious, fall-off-the-bone bird with a lightly crisped skin.