7 Ways With Beer

Steal a bottle or two from the game-day beer stash and serve tasty dishes that feature beer as a major flavor ingredient.

Story by Maureen Callahan

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Beer-and-Cheddar Fondue

Add a cup of beer to this crowd-pleasing fondue, make with sausage, Cheddar, green chiles, and a little ground red pepper for extra heat. Serve it with cubed bread or pear slices. The beer adds flavor and keeps the creamy concoction smooth while you dip.

Recipe: Beer-and-Cheddar Fondue

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