7 Ways With Beer
Steal a bottle or two from the game-day beer stash and serve tasty dishes that feature beer as a major flavor ingredient.
Add a cup of beer to this crowd-pleasing fondue, make with sausage, Cheddar, green chiles, and a little ground red pepper for extra heat. Serve it with cubed bread or pear slices. The beer adds flavor and keeps the creamy concoction smooth while you dip.
Recipe: Beer-and-Cheddar Fondue
Baking with Brewski
Gingerbread Cake with Stout Buttercream
Sweet Beer Bread
Beef and Beer Chili
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