7 Ways With Beer
Steal a bottle or two from the game-day beer stash and serve tasty dishes that feature beer as a major flavor ingredient.
Story by Maureen Callahan
7 of 9
Beef and Beer Chili
Make this hearty chili at home, then take it to the neighborhood tailgate in a slow-cooker to keep it warm. Usually chili needs to simmer for an hour or so to let the flavors really meld, but this one needs only about 15 minutes. Add lime juice at the end for a bright Tex-Mex punch of flavor.
Recipe: Beef and Beer Chili
Next Slide: Beer-and-Cheddar Fondue
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