7 Ways With Asparagus
Learn how to cook asparagus, a versatile vegetable that's tasty in just about any form. So grill, chill, or truffle the tender green stalks–if you dare.
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Cream of Asparagus Soup
Serve this lightened cream soup as a first course or make it the centerpiece of a spring soup-and-salad supper. A hint of lemon flavor comes from the addition of freshly grated lemon peel, and the soup is lightly seasoned with nutmeg and thyme.
Recipe: Cream of Asparagus Soup
Next Slide: Truffled Asparagus Crostini
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