7 Ways With an Ice Cream Maker
Enjoy summer the old-fashioned way–with chilly treats straight from the churn.
Julianna Grimes, Contributor
7 of 9
Peppercorn Ice Cream with Rum-Glazed Pineapple
One of the best things about homemade ice cream is that you try different flavor variations by adding fresh fruit, chocolate
or caramel sauce, toasted chopped nuts, mini candy pieces, or crushed cookies.
In this recipe, the flavor of crushed black peppercorns balances the tropical pineapple and rum with a gentle heat. The unlikely
match creates a surprisingly perfect union.
Next Slide: Citrus Tea Sorbet
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