7 Ways With a Blender
An indispensable kitchen tool, the blender can go from whipping up a batch of frozen margaritas to puréeing soup to making pesto, all without breaking a sweat.
Butternut Squash-Leek Soup
This easy 8-inqredient soup pairs sweet butternut squash with roasted garlic and leeks for a savory main course soup. Serve it with crusty artisan bread and a big salad. Don't have time to roast garlic? Sauté it in the pot before starting the soup.
Recipe: Butternut Squash-Leek Soup
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Parsley Mint Pistachio Pesto
Sesame Miso Vinaigrette
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