7 Ways With a Blender
An indispensable kitchen tool, the blender can go from whipping up a batch of frozen margaritas to puréeing soup to making pesto, all without breaking a sweat.
Story by Maureen Callahan
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Raspberry "Sangre" Margaritas
Frozen raspberries take a quick ride in the blender to make a beautiful blood-red purée sangria that's mixed with tequila, triple sec, lime and crushed iced for a delicious twist on the frozen margarita. Make the purée up to a day ahead of time.
Recipe: Raspberry Sangre Margaritas
Next Slide: Sun-Dried Tomato Tapenade
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