7 Ways With Rhubarb

Did you know you can make your own liqueurs at home? All you need are a few fresh ingredients, spirits, and most of all - patience. For this rhubarb liqueur, simply combine a sugar-water mixture, chopped fresh rhubarb, vodka, and orange liqueur and let stand at room temperature for 2 or 3 weeks. Strain the finished liqueur and package as desired.