7 Ways With Rhubarb
Once known as "the pie plant," rhubarb is certainly delicious cooked into pastries and other desserts, but this curious vegetable can shine in soups, appetizers, chutneys, and more.
Photo: © Con Poulos
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Rice Pudding with Poached Rhubarb
Add a little color and kick to this rich and creamy rice pudding by pairing with rhubarb that's been poached in a mixture
of sugar, wine, lemon juice, cinnamon, and vanilla bean. The poached rhubarb also goes well with Greek yogurt.
Next Slide: Rhubarb Liqueur
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