7 Ways With Rhubarb
Once known as "the pie plant," rhubarb is certainly delicious cooked into pastries and other desserts, but this curious vegetable can shine in soups, appetizers, chutneys, and more.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Rhubarb-Lentil Soup with Crème Fraîche
Explore rhubarb's savory side with this hearty lentil soup, which one of our reviewers described as "possibly the tastiest
healthy soup I've ever made." One serving weighs in at less than 200 calories and just over 6 grams of fat, plus a whopping
7 grams of fiber. Need an easy substitute for the crème fraîche? Try sour cream instead.
Next Slide: Grilled Pork Chops with Rhubarb Chutney
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