Once known as "the pie plant," rhubarb is certainly delicious cooked into pastries and other desserts, but this curious vegetable can shine in soups, appetizers, chutneys, and more.
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Herb and Goat Cheese-Stuffed Chicken Breasts
- 3. Chicken-Broccoli Mac and Cheese with Bacon
- 4. Easy Refrigerator Pickles
- 5. Chocolate-Peanut Butter Smoothie