Once known as "the pie plant," rhubarb is certainly delicious cooked into pastries and other desserts, but this curious vegetable can shine in soups, appetizers, chutneys, and more.
Most Popular Recipes
- 1. Sweet-Spicy Chicken and Vegetable Stir-Fry
- 2. Easy Peach Cobbler
- 3. Broccoli, Grape, and Pasta Salad
- 4. Easy Refrigerator Pickles
- 5. Classic Banana Bread