Use the season's signature fruit in creamy sauces, rich casseroles, and moist cakes to enjoy the bounty of fall's harvest.
Passionate about Pumpkins
Whether you save the flesh of this year's jack-o-lantern or pick up the canned variety at the store, pumpkin is the perfect ingredient for adding festive fall flavor to sauces, soups, desserts, and even pancakes. It's so tasty that
letting it go to waste is, well, scary.
Pumpkin-Ginger Pancakes with Ginger Butter
Give your tall stack a bright punch of flavor with pumpkin and nutmeg. The batter's creamy texture keeps the pancakes soft
and moist–ideal for absorbing the rich ginger butter.
Stuffed Pumpkin with Cranberry-Raisin Bread Pudding
Serve an impressive dinner party dessert stuffed in the season's signature fruit. This top-rated recipe calls for all our
favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce.
You can't talk about pumpkin without mentioning one of the most loved uses for the canned variety: pumpkin bread. This particular
version gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top with a sprinkling of chopped walnuts for
a salty crunch that pairs perfectly with the sweet, moist bread.
Create a marbled bundt cake centerpiece for your fall party by layering two batters (one flavored with pumpkin, the other
cocoa) into a bundt pan. Simply draw a knife through the batters to create your own design.