7 Ways With Pumpkin
Use the season's signature fruit in creamy sauces, rich casseroles, and moist cakes to enjoy the bounty of fall's harvest.
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
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Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
Serve a light pasta dish with a luscious cream sauce. Chopped sage, Gorgonzola cheese, and canned pumpkin add robust flavor
to the meatless main dish.
Next Slide: Chocolate-Pumpkin Marble Cake
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