Bring the morning staple to the dinner table with these fresh, delicious recipes.
Serve an inviting appetizer or up the portions and dish up main-meal servings of this colorful seafood recipe. The tart combination
of citrus juices is tempered by garlic, bell pepper, onion, and a hint of salt. Try this salsa with shrimp, over fish, or
on its own.
Tart and sweet are the hallmarks of a perfect night-on-the-town cocktail. Thanks to pink grapefruit juice and canned lychee
fruit, this blush-colored drink has both. Make it at home to complement a lightly-seasoned dinner, or on their own with a
mild appetizer on the side. Canned lychee, an Asian fruit, can be found in the ethnic foods aisle of the grocery store.
Master a savory reduction that pairs well with mild fillets. Pink grapefruit juice adds tart flavor to a rich sauce of white
wine, fresh ginger, and thyme. Mix in sections at the end to add body to the reduction and make sure to get a piece with each
bite of fish to enjoy top flavor.
Try a sweet twist on the classic Key lime pie by substituting grapefruit juice for lime juice. When making dessert, presentation
is a large factor, so keep that in mind when selecting the grapefruit; to bring out the best color, use a deep pink or red
variety of the pink grapefruit selection.
Serve a fruit salad that's loaded with flavor. Campari, a popular bitter, adds bittersweet flavor to the sugar and ginger
mixture. Add grapefruit sections and let them soak in the tasty syrup in the fridge before serving. For best flavor, use Ruby
Red grapefruit; their sweetness helps balance the dynamic flavor combination of the sauce.
Celebrate the seasons and serve a vibrant winter fruit salad loaded with navel oranges and sweet Ruby Red grapefruit. A basil
vinaigrette, made with dried basil, lemon juice, and red wine vinegar, brings out the fresh flavor of the sliced onion and
cucumber. Pair with oven-baked chicken or pork chops for a simple and delicious meal.
Prepare an elegant dinner salad of gourmet greens, goat cheese, and roasted corn, then top it with a zesty, citrusy grapefruit
dressing made with fresh juice, chopped cilantro, shallots, and a little sugar, to cut the acidity. The light, fresh flavor
will leave guests wondering what your secret ingredient is.