7 Ways With Fresh Corn

Seize the sweetness of fresh corn kernels in these salads, relishes, soups, and cakes.

  • Crazy about Corn

    Crazy about Corn

    Get creative with fresh corn recipes that highlight this vegetable's naturally sweet flavor. Try sautéed with scallops, puréed in a cake batter, and baked in husks for a tamale pie.

  • Sweet Corn Soup with Crab

    Sweet Corn Soup with Crab

    Corncobs simmered with chicken broth give this creamy, lump crabmeat soup a wonderful depth of flavor.
  • Roasted Corn, Black Bean, and Mango Salad

    Roasted Corn, Black Bean, and Mango Salad

    Roast corn kernels in a skillet for a sweet and nutty flavor that complements the fresh cilantro and tart mango. Serve as a side or spoon over greens for a salad.
  • Quick Scallops with Peppers and Corn
    Paule Hible

    Quick Scallops with Peppers and Corn

    Toss cumin, basil, and cilantro with sautéed corn and red bell peppers, and serve with meaty scallops for a 30-minute entrée.
  • Creamy Fried Confetti Corn

    Creamy Fried Confetti Corn

    This classic corn casserole travels well and makes a great side dish for dinner parties.
  • Curried Corn-Crab Cakes

    Curried Corn-Crab Cakes

    The sweet taste of fresh corn is balanced by heat from curry powder in this twist on the traditional crab cake.
  • Green Corn Tamale Pie
    James Carrier

    Green Corn Tamale Pie

    Get the flavor of fresh corn tamales with a fraction of the work. Instead of wrapping the traditional ingredients in bundles, turn the components into a pie. Use the cornhusks to line the casserole dish, and top with fiery chorizo sausage.
  • Fresh Corn Cake with Raspberries
    Karry Hosford

    Fresh Corn Cake with Raspberries

    Puréed fresh corn adds a unique sweetness to this cake. Serve as a dessert or sweet breakfast bread.
  • Cutting Corn of the Cob

    Video: How to Cut Corn Off the Cob

    Enjoy the sweetness of summer corn, fresh off the cob.

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