Seize the sweetness of fresh corn kernels in these salads, relishes, soups, and cakes.
Crazy about CornGet creative with fresh corn recipes that highlight this vegetable's naturally sweet flavor. Try sautéed with scallops, puréed in a cake batter, and baked in husks for a tamale pie.
Sweet Corn Soup with CrabCorncobs simmered with chicken broth give this creamy, lump crabmeat soup a wonderful depth of flavor.
Roasted Corn, Black Bean, and Mango SaladRoast corn kernels in a skillet for a sweet and nutty flavor that complements the fresh cilantro and tart mango. Serve as a side or spoon over greens for a salad.
Quick Scallops with Peppers and CornToss cumin, basil, and cilantro with sautéed corn and red bell peppers, and serve with meaty scallops for a 30-minute entrée.
Creamy Fried Confetti CornThis classic corn casserole travels well and makes a great side dish for dinner parties.
Curried Corn-Crab CakesThe sweet taste of fresh corn is balanced by heat from curry powder in this twist on the traditional crab cake.
Green Corn Tamale PieGet the flavor of fresh corn tamales with a fraction of the work. Instead of wrapping the traditional ingredients in bundles, turn the components into a pie. Use the cornhusks to line the casserole dish, and top with fiery chorizo sausage.
Fresh Corn Cake with RaspberriesPuréed fresh corn adds a unique sweetness to this cake. Serve as a dessert or sweet breakfast bread.
Video: How to Cut Corn Off the CobEnjoy the sweetness of summer corn, fresh off the cob.