7 Ways With Brown Rice
Brown rice has five times more fiber than white rice and is just as versatile. Try its nutty flavor in appetizers, soups, sides, and entrées.
Stuffed Piquillo Peppers
Savor the intense flavors of these small roasted peppers stuffed with a mixture of saffron brown rice and tomatoes and topped with Manchego cheese. The appetizer-size portions are perfect for a tapas dinner.
Recipe: Stuffed Piquillo Peppers
Miso Chicken with Brown Rice
Wild Mushroom and Rice Timbales
Brown Rice-Stuffed Grape Leaves in Tomato Sauce
Chicken, Sausage, and Rice Soup
Multigrain Pilaf with Sunflower Seeds
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