7 Ways With Brown Rice
Brown rice has five times more fiber than white rice and is just as versatile. Try its nutty flavor in appetizers, soups, sides, and entrées.
Randy Mayor; Jan Gautro
6 of 9
Chicken, Sausage, and Rice Soup
Reminiscent of a gumbo, but not thickened with a roux or filé powder, this hearty soup takes about 15 minutes to cook and uses convenient boil-in-bag brown rice.
Recipe: Chicken, Sausage, and Rice Soup
Next Slide: Multigrain Pilaf with Sunflower Seeds
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