7 Ways With Brown Rice
Brown rice has five times more fiber than white rice and is just as versatile. Try its nutty flavor in appetizers, soups, sides, and entrées.
A stir-fry just isn't complete unless it's served over a bed of rice. The nutty flavor of the brown rice is a nice match for the broccoli and tofu tossed with a spicy peanut sauce.
Recipe: Peanut-Broccoli Stir-fry
Miso Chicken with Brown Rice
Wild Mushroom and Rice Timbales
Brown Rice-Stuffed Grape Leaves in Tomato Sauce
Chicken, Sausage, and Rice Soup
Multigrain Pilaf with Sunflower Seeds
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