7 Ways With Bell Peppers
Their shape makes them perfect for stuffing, but bell peppers can add their sweet, juicy flavors to everything from soup to pizza.
Story by Maureen Callahan, Sheri Giblin
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Red Pepper-Cauliflower Soup
Roasted red bell peppers, steamed cauliflower, shallots, and chicken stock make for a creamy soup that's as light as it is delicious. Swap vegetable stock for the chicken broth to make it vegetarian.
Recipe: Red Pepper-Cauliflower Soup
Next Slide: Mediterranean Lamb- and Couscous-Stuffed Peppers
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