Celebrate your love of this salty staple by trying it in appetizers, soups, and more.
Bits of crispy bacon, almonds, and balsamic vinegar can dress up steamed green beans and make them appealing even to the veggie-averse. Or try the same method with any of your favorite veggies from cabbage to peas to corn.
Recipe: Green Beans with Bacon-Balsamic Vinaigrette
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