7 Ways With Artichokes
Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.
A simple version of everyone's favorite dip, this recipe calls for stirring together thawed frozen spinach, canned artichoke hearts, shredded cheddar, whipped cream cheese and sour cream. Bake for 15 minutes and serve. Want to save a few calories? Switch to reduced-fat cheeses and low-fat sour cream.
Try a New Ingredient
Artichokes with Roasted Garlic Dip
Chicken with Artichokes
Sautéed Baby Artichokes
Roasted Chicken-Artichoke Calzones
Tuna with Black Pepper, Artichokes, and Lemon
Linguine with Artichokes and Lemon
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