7 Ways With Artichokes
Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.
Story by Maureen Callahan
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Linguine with Artichokes and Lemon
Stash some frozen artichoke hearts in the freezer and this refreshing lemon linguine can be on the table in just about 15 minutes. While the pasta cooks, simmer the artichokes with cream, wine, lemon, parsley to make a simple but flavorful sauce.
Next Slide: Spinach Artichoke Dip
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