7 Ways With Artichokes
Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.
Story by Maureen Callahan
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Roasted Chicken-Artichoke Calzones
All the flavors of an Italian restaurant can be on the table in a flash with this simple calzone recipe that uses refrigerated pizza dough. It's as simple as cutting the dough and stuffing it with canned artichoke hearts, provolone, and chicken. Dust with cornmeal and they'll taste "brick oven" good.
Next Slide: Tuna with Black Pepper, Artichokes and Lemon
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