7 Ways With Artichokes
Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.
Story by Maureen Callahan
4 of 10
Sautéed Baby Artichokes
Fresh baby artichokes take just 10 to 20 minutes to steam and then can be dressed up any way you like them. This easy recipe sautés the chokes with salty pancetta, garlic, white wine, mint, and Parmesan.
Recipe: Sautéed Baby Artichokes
Next Slide: Roasted Chicken-Artichoke Calzones
- Loading comments...
Daily Specials
Mediterranean Turkey Burgers
advertisement
Most Popular Recipes
1. Walnut and Rosemary Oven-Fried Chicken
2. Raspberry-Cream Cheese Brownies
3. Classic American Potato Salad
4. Two-Bite Chocolate Cream Pies
5. Baby Back Ribs
