7 Ways With Artichokes
Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.
Story by Maureen Callahan
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Chicken with Artichokes
Top everybody's favorite meat with a simple sauce that blends canned artichokes, chicken bouillon, green onions and a splash of sherry. It may taste like something from a fancy restaurant, but weeknight supper doesn't get any easier.
Recipe: Chicken with Artichokes
Next Slide: Sautéed Baby Artichokes
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