7 Ways With Artichokes
Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.
Story by Maureen Callahan
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Artichokes with Roasted Garlic-Wine Dip
Whole fresh artichokes take some time to prepare and steam, but as appetizers go they're a show stopper. Here they're paired with a simple dip made by simmering wine, broth, butter and roasted garlic. Roast garlic the night before to save time.
Next Slide: Chicken with Artichokes
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