Links to other Time Inc. websites All You Coastal Living Cooking Light Food and Wine Health Southern Living Sunset
    Sign In | Join Now
    How To > 7 Ways With … > 7 Ways With Artichokes

    7 Ways With Artichokes

    Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.

    Try a New Ingredient
    Story by Maureen Callahan
    prev1 of 9

    Try a New Ingredient

    Whether eaten fresh and whole or canned in sections, artichokes are delicious additions to salads, main dishes, and dips. They're fat-free, so use them to up the flavor of your favorite dishes without adding to your waistline.

    More artichoke recipes

    Next Slide: Artichokes with Roasted Garlic-Wine Dip
    View All Slides Play SlideshowStop Slideshow

    What's for Dinner Tonight?

    Get a quick and healthy dinner recipe delivered to your inbox each weekday.
    See More Newsletters | View Sample
    We Respect Your Privacy. Privacy Policy
    • Loading comments...

    Add your comment

    The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

    2000 characters maximum

    Related Recipe Collections

    advertisement

    7. Enter at least one ingredient

    Stay connected with MyRecipes
    Mobile
    Add MyRecipes to:
    My Yahoo! My Google My MSN My AOL My Netvibes
    Give a Gift
    About | Advertising | Careers | Contact | FAQ | Press | RSS | Site Map | Sweepstakes & Contests
    Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy. Ad Choices