7 Ways With Mozzarella
Serve this Italian favorite on sandwiches, tarts, burgers and more for a quick dish.
Story by Maureen Callahan
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Risotto with Fresh Mozzarella, Tomatoes and Basil
The trio of tomatoes, fresh mozzarella and basil leaves are one of those hallmark flavor combinations that are made even better when stirred into creamy hot risotto. A drizzle of thickened balsamic vinegar finishes off the dish and makes for an elegant weeknight or weekend supper.
Next Slide: Mozzarella, Ham and Basil Panini
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