7 Ways With Mozzarella
Serve this Italian favorite on sandwiches, tarts, burgers and more for a quick dish.
Stylishly simple, these easy appetizers are made by topping cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend.
Recipe: Marinated Mozzarella
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