7 Ways With Honey
This savory-sweet nectar is perfect for drizzling and adding natural sweetness to recipes. Or, enjoy it by the spoonful for a light snack from childhood.
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Honey-Roasted Root Vegetables
Roasting carrots, parsnips, turnips and sweet potatoes at a high temperature for 35 minutes brings out their sweetness, but it's the tupelo honey-olive oil glaze coating these root vegetables that makes the side dish extra special. Serve it alongside pork, steak, or chicken to make any weeknight dinner feel extravagant.
Recipe: Honey-Roasted Root Vegetables
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